I’ve never been good at using a flat iron but all I’ve ever heard of using is a CHI iron. Best thing since sliced bread. NOT!!
I purchased the Glacier Ice CHI iron from Overstock and I thought it was all good but little did I know…
One of the “advantages” of this flat iron is that it heats up to a fixed temperature of 302-356°F. WHO NEEDS THAT?! The worst part is that I don’t even know what to do now. I mean, what temperature is best for my hair? Now that the hair around my edges is straight, will it ever curl again?? DO I HAVE TO CUT MY HAIR ALL OVER AGAIN?!?!?! I went searching to one of my fav blogs Mop Top Maven and went searching for heat information and here’s her take on it:







